22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin Calculator
Poultry Products
In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin
Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin are listed below.
Water
|
61.42 g
|
61.42
|
g
|
61.42%
|
Energy (calorie)
|
206 kcal
|
206
|
kcal
|
|
Energy (joule)
|
861 kJ
|
861
|
kJ
|
|
Protein
|
25.65 g
|
25.65
|
g
|
25.65%
|
Total lipid (fat)
|
11.46 g
|
11.46
|
g
|
11.46%
|
Ash
|
1.75 g
|
1.75
|
g
|
1.75%
|
Carbohydrate, by difference
|
0.12 g
|
0.12
|
g
|
0.12%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0.12 g
|
0.12
|
g
|
0.12%
|
Sucrose
|
0.04 g
|
0.04
|
g
|
0.04%
|
Glucose (dextrose)
|
0.04 g
|
0.04
|
g
|
0.04%
|
Fructose
|
0.04 g
|
0.04
|
g
|
0.04%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
22 mg
|
22
|
mg
|
0.02%
|
Iron, Fe
|
1.02 mg
|
1.02
|
mg
|
|
Magnesium, Mg
|
23 mg
|
23
|
mg
|
0.02%
|
Phosphorus, P
|
245 mg
|
245
|
mg
|
0.24%
|
Potassium, K
|
279 mg
|
279
|
mg
|
0.28%
|
Sodium, Na
|
392 mg
|
392
|
mg
|
0.39%
|
Zinc, Zn
|
2.52 mg
|
2.52
|
mg
|
|
Copper, Cu
|
0.082 mg
|
0.082
|
mg
|
|
Manganese, Mn
|
0.004 mg
|
0.004
|
mg
|
|
Selenium, Se
|
25.7 µg
|
25.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.063 mg
|
0.063
|
mg
|
|
Riboflavin
|
0.224 mg
|
0.224
|
mg
|
|
Niacin
|
5.966 mg
|
5.966
|
mg
|
0.01%
|
Pantothenic acid
|
0.142 mg
|
0.142
|
mg
|
|
Vitamin B-6
|
0.196 mg
|
0.196
|
mg
|
|
Folate, total
|
9 µg
|
9
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
9 µg
|
9
|
µg
|
|
Folate, DFE
|
9 µg
|
9
|
µg
|
|
Choline, total
|
73.3 mg
|
73.3
|
mg
|
0.07%
|
Betaine
|
9.3 mg
|
9.3
|
mg
|
0.01%
|
Vitamin B-12
|
0.49 µg
|
0.49
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
17 µg
|
17
|
µg
|
|
Retinol
|
17 µg
|
17
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
56 IU
|
56
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.51 mg
|
0.51
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.12 mg
|
0.12
|
mg
|
|
Tocopherol, delta
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, alpha
|
0.04 mg
|
0.04
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
2.855 g
|
2.855
|
g
|
2.86%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.058 g
|
0.058
|
g
|
0.06%
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.289 g
|
2.289
|
g
|
2.29%
|
17:0 heptadecanoic, margaric fatty acid
|
0.004 g
|
0.004
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.504 g
|
0.504
|
g
|
0.50%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
4.75 g
|
4.75
|
g
|
4.75%
|
14:1 monounsaturated fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.8 g
|
0.8
|
g
|
0.8%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
3.909 g
|
3.909
|
g
|
3.91%
|
20:1 eicosenoic, gadoleic
|
0.029 g
|
0.029
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.523 g
|
1.523
|
g
|
1.52%
|
18:2 undifferentiated
|
1.399 g
|
1.399
|
g
|
1.40%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.077 g
|
0.077
|
g
|
0.08%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.01 g
|
0.01
|
g
|
0.01%
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.037 g
|
0.037
|
g
|
0.04%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.072 g
|
0.072
|
g
|
0.07%
|
Cholesterol
|
149 mg
|
149
|
mg
|
0.15%
|
Tryptophan
|
0.229 g
|
0.229
|
g
|
0.23%
|
Threonine
|
0.799 g
|
0.799
|
g
|
0.80%
|
Isoleucine
|
1.047 g
|
1.047
|
g
|
1.05%
|
Leucine
|
1.941 g
|
1.941
|
g
|
1.94%
|
Lysine
|
2.219 g
|
2.219
|
g
|
2.22%
|
Methionine
|
0.702 g
|
0.702
|
g
|
0.70%
|
Nutrients in Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin